Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. sliced, frozen strawberries, thawed
1 large can crushed pineapple, drained
3 bananas, mashed
1 c. chopped walnuts
1 pt. sour cream

Preparation

In a large pan, combine Jell-O with boiling water until gelatin
is dissolved.
Fold in strawberries with juice, drained pineapple, bananas and nuts.
Pour half of mixture in dish and refrigerate until firm.
Spread the top with sour cream.
Gently spoon the remainder of strawberry mixture and refrigerate until firm.