Cheesy Gougere Puffs - cooking recipe

Ingredients

1 c. water
6 Tbsp. unsalted butter or margarine
1/4 tsp. cayenne pepper
1 Tbsp. Italian herbs
1 c. flour
4 eggs
1 1/2 c. grated Jarlsberg cheese (plus an extra 1/2 c. for topping)

Preparation

Heat oven to 425\u00b0. Spray a nonstick muffin tin with oil. Bring water, butter, cayenne and herbs to a boil over high heat. Remove from heat and add flour, beating vigorously with large wooden spoon until dough forms a ball and pulls away from sides of pan.
Return to medium heat, still beating with a spoon, 1 minute to dry dough.