Homemade Salsa - cooking recipe

Ingredients

3 medium tomatoes, peeled and finely chopped
1 (4 oz.) can diced green chili peppers, drained
1/4 c. sliced green onion
1/4 c. chopped green pepper
2 Tbsp. lemon juice
1 to 2 Tbsp. snipped parsley
1 clove garlic, minced
1/4 tsp. pepper
1/2 c. tomato sauce

Preparation

In a medium mixing bowl, stir together tomatoes, chili peppers, green onion, green pepper, lemon juice, parsley, garlic and pepper.
Place about 1 cup of the tomato mixture and tomato sauce in a blender container or food processor bowl.
Cover and blend or process just until pureed.
Stir into remaining tomato mixture.
Cover and chill for several hours or overnight, stirring occasionally.