Italian Meat Fingers - cooking recipe

Ingredients

1 lb. beef
1 lb. pork
1 1/2 c. Romano or Parmesan cheese
3 eggs, beaten
5 slices bread, soaked in water
salt and pepper to taste
5 cloves garlic
handful of parsley (about 1/2 c.)
olive oil for frying

Preparation

Mix
beef
and
pork in a large bowl.
Season with salt and pepper.
Chop
parsley and garlic together.
Add to meat. Squeeze water from bread.
Add bread, cheese and beaten eggs. Work mixture
with
your
hands
to
combine all ingredients. Shape into fingers about 1/2 to 3/4 inch in diameter and about 1 1/2 inches
long.
Heat
olive oil and fry over medium heat until brown.
Drain on paper towels.