Butterscotch Pudding - cooking recipe

Ingredients

1 c. self-rising flour
1 stick margarine
1 c. chopped pecans
3 c. milk
2 (3.4 oz.) boxes butterscotch instant pudding
1 c. xxxx sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip

Preparation

Melt margarine.
Add flour and pecans.
Press into a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool completely.
Mix xxxx sugar, cream cheese and Cool Whip; spread on crust.
Beat pudding and milk until thick.
Spread on cream cheese mixture.
Top with Cool Whip and nuts.
Refrigerate.