Matt And Jason'S Favorite Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of celery soup
1 can cream of mushroom soup
1 medium onion, chopped
1 bag Tater Tots
grated cheese

Preparation

Brown ground beef and onion.
Drain.
Mix with soups.
Put in 9 x 12-inch casserole dish.
Top with Tater Tots, then with grated cheese.
Bake in a 350\u00b0 oven for 30 minutes.