Mother'S Meat Loaf - cooking recipe

Ingredients

1 lb. ground meat
1 can tomato soup
1 chopped onion
1 egg, beaten
comino seed
5 or 6 crackers
salt and pepper

Preparation

Mix using 1/2 onion and 1/2 can soup.
Put in baking dish. Sprinkle with other 1/2 of the onion on top.
Pour over the remaining soup and bake at 350\u00b0 for 1 hour.