Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
1 1/2 c. cold milk
1 envelope Dream Whip
1 pkg. vanilla instant pudding (4 serving size)

Preparation

Pour milk into deep mixer bowl.
Add Dream Whip and instant pudding.
Beat 4 to 6 minutes.
Place whole graham crackers in a 7 x 13-inch pan.
Pour in half of pudding mix.
Add another layer of graham crackers.
Pour over it the remaining pudding.
Add another layer of graham crackers.
Cover with chocolate frosting.