Pecan Pie Bars - cooking recipe

Ingredients

2 c. unsifted flour
1/2 c. powdered sugar
1 c. cold butter
1 (14 oz.) can Eagle Brand milk
1 egg
1 tsp. vanilla
6 oz. pkg. almond brickle chips
1 c. chopped pecans

Preparation

Combine flour and sugar; cut in butter until crumbly.
Press firmly on bottom of 13 x 9-inch pan and bake for 15 minutes.