Double Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
1 c. buttermilk or sweet or sour
4 eggs
1/2 tsp. soda
3/4 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 tsp. almond or orange extract

Preparation

Combine butter, sugar, flour and buttermilk.
Beat two minutes. Add eggs, one at a time.
Beat two more minutes.
Add soda, salt, baking powder, vanilla and extract.
Pour into a greased and floured Bundt pan or two bread pans.
Bake at 350\u00b0 for 50 minutes.