Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
2 c. sugar
4 eggs
3 c. flour
1/2 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream butter.
Gradually add sugar, beating at medium speed until blended.
Add eggs, one at a time, beating after each addition.
Combine flour, soda and salt.
Add to creamed mixture alternately with buttermilk, beginning and ending with flour. Stir in vanilla.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan 10 minutes, then remove from pan and cool completely.