One Pan Rice Pudding - cooking recipe

Ingredients

1/2 c. regular rice (long grain)
1 c. water, slightly salted
1 qt. milk
1/4 c. butter
3 eggs
1/2 c. sugar
1 c. raisins (optional)
1/2 tsp. vanilla
3 tbsp. sugar
1 tbsp. cinnamon

Preparation

Pour rice slowly into boiling water.
Cover and cook 7 minutes.
Add the milk and butter.
Stir a little and bring to a boil, cover and turn to low and cook for 1 hour.
Meanwhile, beat eggs, add sugar, raisins and vanilla.
Pour mixture into rice. Stirring slowly until rice starts to thicken and bubbles.
Serve hot or cold with a mixture of cinnamon and sugar sprinkled on top.