Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 small can pimento
2 small onions, chopped fine
1 pkg. Pepperidge Farm stuffing
1 c. sour cream
4 small carrots, grated
1 can cream of chicken soup
1 stick oleo

Preparation

Cook squash in salted water; drain and mash.
Add remaining ingredients, except 1/2 stuffing and 1 stick oleo; mix well.
Line shallow dish with remaining stuffing that has been mixed with 1 stick oleo.
Reserve a little for topping.
Fill with squash mixture.
Bake at 350\u00b0 for 30 minutes.