Meat Filled Shells - cooking recipe

Ingredients

2 jars spaghetti sauce
1 1/2 lb. hamburger
1 c. chopped green pepper
1 c. chopped celery
18 shells, cooked by directions on pkg.
1 tsp. Italian seasoning
salt and pepper
garlic powder

Preparation

Put hamburger in skillet.
Add Italian seasoning, salt, pepper and garlic powder.
Brown hamburger and set aside.
In same pan, add a little oil and cook onions, green pepper and celery.
Mix with hamburger and add enough spaghetti sauce so it will stick together good.
Pour remaining sauce in bottom of pan.
Stuff shells with mixture and arrange in pan.
Pour most of second jar of sauce over the stuffed shells.
Top with cheese.
Cook 35 minutes at 350\u00b0.
Serve.