Salmon Loaf - cooking recipe

Ingredients

2 slices bread
1 c. milk
1 large can salmon
2 eggs
1 minced onion
1 tsp. salt
1/4 tsp. pepper

Preparation

Crumble bread and soak in milk.
Mix other ingredients into bread/milk mixture.
Bake in loaf pan at 350\u00b0 for 1 hour.
(Can be frozen.)