Sparkling Cooler - cooking recipe

Ingredients

2 c. boiling water
2 tsp. tea leaves or 2 tea bags
1 tsp. mint flakes
12 fluid oz. orange soda, chilled (diet if diabetic)
12 fluid oz. ginger soda, chilled (diet if diabetic)
fresh mint sprigs and lemon slices for garnish

Preparation

Make tea in advance adding the boiling water to the tea and mint flakes.
Allow to cool, then chill.
Just before serving, strain tea into a tall, chilled pitcher.
Add the sodas.
Stir to mix and garnish with fresh mint sprigs and lemon slices.
Makes 4 to 6 servings.