Bean Casserole - cooking recipe

Ingredients

1 (No. 2) can B&M baked beans
1 (No. 2) can butter beans
1 (No. 2) can lima beans
1 (No. 2) can red kidney beans
1 lb. bacon
2 onions
1 c. brown sugar
1 c. apple cider vinegar
1 tsp. dry mustard

Preparation

Drain all the cans of beans well.
Brown bacon and drain off fat.
Mix brown sugar, vinegar and mustard.
Mix all ingredients together and bake in 350\u00b0 oven for 3/4 of an hour.