Frikadeller(Danish Meat Patties) - cooking recipe

Ingredients

1 lb. twice ground round steak
1 lb. twice ground pork (lean)
3 eggs, beaten
1 3/4 c. milk
2 1/2 Tbsp. finely chopped onions
1/2 c. flour
1/2 c. oats
1 1/2 tsp. salt
1/2 tsp. pepper
margarine for frying

Preparation

In a large bowl, mix all ingredients well except margarine. Melt about 1/4 cup margarine in large skillet.
Using a large salad spoon, dip into the margarine, then into the meat and form a ball. Put on skillet.