German Potato Salad - cooking recipe

Ingredients

6 slices bacon
1 Tbsp. flour
1 Tbsp. butter
1/4 c. vinegar
3/4 c. water
1/4 c. sugar
1 Tbsp. salt
1/2 Tbsp. pepper
1 small onion
4 or 5 potatoes

Preparation

Cut up and brown bacon in pan.
Add flour and butter; mix. When butter is melted, add vinegar, water, sugar, salt, pepper and onion.
Pour over cut up warm potatoes and serve.