Veal Scaloppine - cooking recipe

Ingredients

4 slices veal
1 egg, beaten
1/2 c. bread crumbs
3 Tbsp. olive oil
1 onion, sliced
1 garlic clove, crushed
1 green pepper, diced
1 small can mushrooms
3 Tbsp. tomato paste
1 Tbsp. Worcestershire sauce
1 tsp. sugar
1/2 c. water

Preparation

Dip veal slices in beaten egg and then in bread crumbs, coating veal well.
Heat olive oil in large frying pan and brown veal on both sides.
Remove.
Put on platter and fry onions and garlic in same oil.
Add a little more oil, if needed, then add green pepper and stir until onions are limp and peppers look cooked.
Add mushrooms, juice and tomato sauce, Worcestershire sauce, sugar and water.
Stir to mix well.
Put cover on and cook for 5 minutes.
Place veal into pan and cook until veal is tender. Serves 4 people.