Zucchini Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing
1/4 lb. butter or margarine
2 lb. zucchini squash
1/2 c. onion, chopped
1 c. sour cream
1 can cream of chicken soup

Preparation

Cut and cook the zucchini and onion in water until tender. Drain well.
Add the chicken soup and sour cream and mix.