Shrimp Ala Creole - cooking recipe

Ingredients

1 lb. shrimp
1/4 c. oil
2 onions, chopped fine
1 sweet pepper, chopped
4 stalks celery, chopped
1 clove garlic, minced
1 fresh tomato, chopped
1/8 tsp. paprika
1/2 tsp. red hot sauce
1 Tbsp. Worcestershire sauce
salt to taste

Preparation

In oil, add onions, pepper, celery and garlic.
Cook until wilted.
Add tomato, seasonings and shrimp.
Cover; cook on low for 30 to 40 minutes.
Serve with rice.