Frozen Apple-Snow Salad - cooking recipe

Ingredients

1 c. crushed pineapple
2 eggs, well beaten
1/2 c. sugar
1/8 tsp. salt
3 Tbsp. fresh lemon juice
2 c. finely diced unpared apple
1/2 c. finely diced celery
1 c. heavy cream, whipped

Preparation

Drain pineapple, reserving syrup.
Add water to pineapple syrup to make 1/2 cup.
Combine syrup mixture, beaten eggs, sugar, salt and lemon juice.
Cook over low heat until thick, stirring constantly.
Chill.
Fold in apple, pineapple, celery and the whipping cream.