Chicken Casserole - cooking recipe

Ingredients

1 chicken, cut up
1/2 c. celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 stick oleo
1 pkg. Velveeta cheese
1 can mushrooms
1 can cream of mushroom soup
1 small bottle stuffed olives
1 pkg. egg noodles

Preparation

Boil chicken; save broth.
Debone
chicken.
Cook celery and onion in oleo until tender.
Add cheese and mushroom soup.
Cook noodles in broth and drain.
Add chicken and noodles to mixture, then add olives.
Heat at 350\u00b0 for about 30 minutes.