Debbie'S Banana Breeze - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 tsp. vanilla
1 (9-inch) pie shell, baked
1 can Eagle Brand milk
1/3 c. lemon juice
4 medium bananas
Cool Whip

Preparation

Bake pie shell.
Beat cream cheese until light and fluffy. Add Eagle Brand milk; blend.
Add lemon juice and vanilla.
Stir until thickened.
Slice 2 bananas and line baked pie shell.
Turn filling into crust and top with 2 more sliced bananas and enough Cool Whip to cover bananas.
Refrigerate.