Creamed Spinach - cooking recipe

Ingredients

4 slices bacon, finely chopped
1 c. finely chopped onion
1/4 c. flour
2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1/2 tsp. garlic powder
1 1/2 to 2 c. milk
2 (10 oz.) pkg. frozen spinach, cooked and drained

Preparation

In medium skillet, cook bacon until almost crisp.
Add onion to bacon and cook until tender, about 10 minutes.
Remove from heat.
Add flour and spices; blend well.
Gradually stir in milk, starting with 1 1/2 cups.
Cook and stir over low heat until thickened.
Add spinach and mix thoroughly.
If too thick, add additional milk.