Curry Chicken Salad - cooking recipe

Ingredients

6 c. cooked and cooled white chicken
1 can water chestnuts, chopped
2 c. green grapes
1 c. regular mayonnaise
3 Tbsp. sugar
1 1/2 tsp. curry powder
dash of Tabasco sauce

Preparation

Mix all ingredients.
Serve on lettuce with fruit salad and hot rolls.