Butterscotch Crunchies - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
6 oz. (2 c.) chow mein noodles
1 c. pecans

Preparation

Melt butterscotch morsels in microwave or can use pan on low flame. Stir in noodles and nuts until blended and coated. Spoon mixture by teaspoon on waxed paper. Cool completely.