Saxo Spinach Dip - cooking recipe

Ingredients

8 oz. Velveeta
8 oz. cream cheese
2 medium tomatoes, chopped
4 green onions, chopped
10 oz. frozen chopped spinach

Preparation

Melt Velveeta and cream cheese together.
Stir in remaining ingredients.
It's best to thaw the spinach beforehand.
May be served hot or cold.