Crazy Crackers("Yummy To The Tummy.") - cooking recipe

Ingredients

2 sticks butter - not margarine
1 cup brown sugar
40 saltine crackers
6 oz chocolate chips
1 cup pecans, chopped

Preparation

Place butter and brown sugar in small pan and bring to a boil.
Boil for 3 minutes.
Place saltines in a cookie pan with sides.
Pour butter mixture over crackers.
Bake at 350\u00b0 for 5 minutes. Immediately sprinkle with chips and nuts.