Pluckets - cooking recipe

Ingredients

1 cake yeast, dissolved in 1/4 c. lukewarm water
1 c. scalded milk
1/3 c. sugar
1/3 c. butter, melted
3 eggs, well beaten
4 c. flour
1/2 tsp. salt
1 c. sugar
1/2 c. nuts
3 tsp. cinnamon

Preparation

Pile balls loosely in ungreased angel food cake pan.
Let rise 30 minutes.
When baked, turn the pan upside down immediately. Serve warm.