Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant, peeled and sliced very thin
12 slices provolone cheese
8 oz. mozzarella cheese, grated
1 lb. ground sirloin
2 Tbsp. chopped onion
2 cloves garlic, finely chopped
1 c. sliced mushrooms
1/2 c. chopped celery
olive oil
1 jar Ragu spaghetti sauce
1 tsp. Italian seasoning
Salt and pepper

Preparation

Brown meat; add mushrooms, garlic, onion, celery and Italian seasoning.
Stir together over low heat for 10 minutes.
Add Ragu and stir well.
Grease 9 x 13 pan with olive oil.
Layer half the eggplant on bottom.
Add half the meat mixture and top with 6 slices provolone.
Layer remaining eggplant, meat and provolone. Sprinkle with salt and pepper.
Spread mozzarella cheese on top. Cover with foil (spray foil with PAM) and cook 30-45 minutes at 325-350 degrees.
Take foil off last 10 minutes to brown cheese.