Hot Fudge Sauce - cooking recipe

Ingredients

4 squares unsweetened chocolate
1/2 c butter
1/2 tsp. salt
2 3/4 c sugar
1 can evaporated milk

Preparation

In a double boiler, melt butter and chocolate.
Slowly add sugar.
Add salt.
Add milk.
Stir well until blended. Refrigerate.
To reheat: Spoon needed amount in coffee cup and heat in microwave for 1 minute.