Mexican Cornbread - cooking recipe
Ingredients
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1 1/2 c self-rising cornmeal
3/4 c grated cheese
2 medium eggs
3/4 c milk
1 medium onion, chopped
3 hot peppers
1 small can cream corn
1/2 tsp sugar
1/2 c oil
Preparation
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Mix all of the above ingredients together.
Bake at 350\u00b0 until brown.
Makes 2 skillets.
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