Cheddar Burgers - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. grated Cheddar cheese
1/2 c. soft bread crumbs
1/4 c. minced onion
3 Tbsp. Heinz 57 sauce
buns

Preparation

Combine first six ingredients and mix well.
Form into 5 patties.
Grill or broil to desired amount of doneness.
Serve in buns. Top with additional Heinz 57 sauce if desired.
Yields 5 servings.