Wet Bottom Velvet Cake - cooking recipe

Ingredients

4 c. flour
1 3/4 c. sugar
1/2 c. oleo
1 c. Brer Rabbit (green label) molasses
2 1/2 c. hot water
1 Tbsp. baking soda

Preparation

Mix flour, sugar and oleo like pie dough and take 4 handfuls out; set aside.
In another bowl, mix molasses, water and baking soda.
Then add to first mixture.
Pour in pans, sprinkle with a handful of crumbs on top.
Bake at 375\u00b0 for 30 minutes.