Barbecued Spareribs - cooking recipe

Ingredients

4 lb. country style spareribs
1 (10 1/2 oz.) can condensed tomato soup
1/2 c. cider vinegar
1/2 c. brown sugar
1 Tbsp. soy sauce
1 tsp. celery seed
1 tsp. salt
1 tsp. chili powder
dash of cayenne pepper

Preparation

Layer spareribs in a slow cooker.
In a mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper.
Pour over spareribs.
Cover pot and heat at medium setting for 6 to 8 hours.
Skim fat from juices before serving.
Keep warm at low setting.