Cinderella Crisps - cooking recipe

Ingredients

6 slices white bread
1 can sweetened condensed milk
2 2/3 c. Angel Flake coconut

Preparation

Trim bread crusts, cut in strips, lengthwise, about 3 strips to one slice.
Using 2 forks, roll strips in milk coating on all sides, then roll in coconut.
Place on well-greased cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes.
Cool one minute; remove from cookie sheet.