Strawberry Jello Salad - cooking recipe

Ingredients

3 small Jello
3/4 c. boiling water to each box of Jello (2 1/4 c. water)
1 small can Crushed Pineapple, drained
2 large pkg. Frozen Strawberries, thawed but don't drain
2 mashed bananas

Preparation

Mix all these ingredients together and pour half of mixture in a long pan or dish and refrigerate until jellied.
Then spread 1 pint of sour cream over top.
Pour rest of mixture on top and refrigerate.