Chicken French - cooking recipe

Ingredients

1 lb. chicken cutlets (veal or turkey)
1/2 c. flour
2 eggs
2 tsp. grated Parmesan cheese
1 chicken bouillon cube
2 Tbsp. margarine
1/2 c. sherry
2 Tbsp. cooking oil
2 Tbsp. lemon juice
1/4 c. water

Preparation

In shallow bowl, beat eggs and cheese; set aside.
Coat chicken in flour and dip in egg mixture.
Heat oil in skillet. Brown chicken slowly on both sides and remove to paper towel. Drain any oil from pan.
To the pan, add margarine, bouillon cube and water.
Add chicken pieces, sprinkle with lemon juice and pour on the sherry.
Simmer 10 minutes or until tender, turning chicken occasionally.