Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 pkg. bread dressing mix (such as Pepperidge Farm)
1 stick butter
2 cans cream of chicken soup

Preparation

Boil the chicken (save 2 cups broth).
Debone chicken and spread in a 13 x 9-inch baking dish. Sprinkle dressing mix over chicken.
Mix the 2 cups broth, butter and soup together in saucepan.
Heat until butter melts.
Pour over chicken and stuffing.
Bake 20 minutes at 350\u00b0.