Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
3 Tbsp. cornstarch
3 eggs, separated
2 c. milk
1 tsp. vanilla
1/2 stick margarine
baked pie shell

Preparation

Separate eggs (save whites for meringue).
Mix all ingredients together except margarine and vanilla.
Cook over medium heat until thick.
Remove from stove.
Add margarine and vanilla and let cool 3 to 4 minutes.
Pour into baked pie shell.
Add your meringue and brown.
Cool and serve.