Cranberry-Orange Relish(Microwave) - cooking recipe

Ingredients

1 lb. fresh cranberries (whole)
2 c. sugar
2 oranges (not peeled), quartered
1 Tbsp. butter or margarine
1 c. walnuts, chopped

Preparation

Place whole cranberries in an oblong 7 x 11-inch baking dish; stir in sugar.
Cover with plastic wrap.
Cook 12 minutes, stirring and mashing every 4 minutes.
Put oranges through food processor.
Add to cooked cranberries.
Place nuts in small bowl; dot with butter.
Heat 3 minutes, stirring once.
Mix nuts into cooked cranberries; stir well.
Refrigerate, covered.
Serve with meat or poultry.
Keeps for weeks.
Makes 2 pints.
Can be frozen in small containers and used for gifts at holidays.