Broccoli Casserole - cooking recipe

Ingredients

1 stick oleo, melted
2 c. croutons (garlic)
2 pkg. or 1 bag broccoli, cooked and drained
1 carrot, grated
1/4 onion, chopped or flakes
1 can cream of chicken soup
1 c. sour cream

Preparation

Melt oleo; add croutons.
Cook broccoli and drain.
Add 1 cup of croutons to mixture of broccoli, carrot, onion, cream of chicken soup and sour cream; stir.
Top with 1 cup croutons. Bake at 350\u00b0 for 30 minutes.