Philly Tortilly Rolls - cooking recipe

Ingredients

1 doz. flour tortillas
2 (12 oz.) Philadelphia cream cheese
1 jar picante sauce (medium)
1 c. chopped pecans
1 tsp. chili powder
1 tsp. garlic powder

Preparation

Mix enough picante sauce in cream cheese to spread evenly over tortillas.
Add rest of ingredients.
Roll tortillas and wrap in wax paper.
Refrigerate overnight.
Slice into small pinwheels and serve.