Irish Stew - cooking recipe

Ingredients

2 lb. lamb shoulder, cut in 1-inch cubes
3 c. water
1 tsp. salt
1/4 tsp. pepper
4 carrots, cut in 2-inch lengths
2 parsnips, cut in 2-inch lengths
6 small onions
5 small potatoes
10 oz. pkg. garden peas
2 Tbsp. parsley

Preparation

Flour meat and brown in a small amount of hot fat.
Add water, salt and pepper.
Cover and simmer 1 1/2 hours or until meat is almost tender. Stir frequently. Add carrots, parsnips, onions and potatoes. Cook about 20 minutes or until done.
Add peas and parsley. Cook about 5 minutes and serve hot.