Pecan Pie - cooking recipe

Ingredients

1 Tbsp. flour or cornstarch
3 eggs, slightly beaten
1 c. Karo syrup (light)
1 c. white sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
pinch of salt
1 1/2 c. pecans, chopped
1 unbaked (9-inch) pie crust (deep dish)

Preparation

Mix all ingredients and pour into pie crust.
Bake at 450\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake for 25 minutes or until firm in center.