Baked Chicken Breast - cooking recipe

Ingredients

8 chicken breasts
1 (3 oz.) jar dried beef
1 (8 oz.) carton sour cream
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
8 strips bacon

Preparation

Cover bottom of greased 9 x 13-inch pan with dried beef.
Wrap bacon around chicken.
Mix soup and sour cream; pour over chicken. Bake, uncovered, at 350\u00b0 for 1 1/2 hours.