Fresh Kosher Style Dill Pickles - cooking recipe

Ingredients

30 to 36 (3 to 4-inch) cucumbers
3 c. distilled vinegar
1 pod hot pepper (per jar)
1 clove garlic (per jar)
3 c. water
6 Tbsp. salt
fresh or dried dill
mustard seed

Preparation

Make a brine of the vinegar, water and salt.
Boil.
Put dill, 1 clove garlic, 1/2 tablespoon mustard seed and 1 pod hot pepper in the bottom of each jar.
Add cucumbers.
Pour hot brine over them.
Seal.
Place in a deep pot of boiling water.
Leave in for 5 minutes.
Remove immediately.