Pumpkin Bread - cooking recipe

Ingredients

4 c. flour
3 c. sugar
1 tsp. baking powder
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. allspice
1/4 tsp. ground cloves
1 c. vegetable oil
2/3 c. cold water
1 (14 oz.) can pumpkin
4 eggs

Preparation

Sift dry ingredients into a large mixing bowl.
Make a well in the flour and pour in vegetable oil.
Add pumpkin and cold water. Blend well.
Add eggs, one at a time, beating well after each addition.
Pour batter into two well-greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.